People never guess this dip recipe is made with tuna. The liquid smoke gives it a unique flavor! Serve it with crackers.
Author: BARBARA VINSON
This Asian fusion recipe combines great summertime flavors. Try to get Haas avocados if possible. Slipper, spiny, rock, or Maine lobster would all work...
Author: Ryan Nomura
Came up with this easy, gluten-free recipe to tame my craving for fried clams. They came out every bit as good as I remember having at seafood restaurants...
Author: Marcia
I love mussels so I'm always coming up with new ways to prepare them. Anytime I make mussels, they are a huge hit with my family and friends. If you like...
Author: Sherri Williams
This was a recipe my husband had when I met him. Now, I've made it for the past 26 years. He was originally from Iowa where they ate pickled Herring all...
Author: Peggi Anne Tebben
This is a dish that was introduced to America by African slaves.
Author: Dee Tourville
I've had this recipe for years, everyone who loves shrimp loves this dip. Serve with your favorite crackers. For special occasions pour mousse in a football...
Author: Goldie Barnhart
Very festive recipe for the holidays or anytime. Rich and wonderful. One of my faves. Don't let the caviar fool you. You can buy at grocery store for under...
Author: MoonKitty
Of course this will work with any type of caviar. Having said that, when you consider value, it's hard to beat these golden beads. Trout roe has a fresh,...
Author: Chef John
Of course this will work with any type of caviar. Having said that, when you consider value, it's hard to beat these golden beads. Trout roe has a fresh,...
Author: Chef John
Deep-fried oysters, Southern-style. This crisp and spicy coating is sure to please.
Author: Jinny Meyer
Steamed mussels are one of my son's favorite dishes. I love them as well. We could lterally eat tons of these babies. With the addition of bacon and fennel,...
Author: Sherri Williams @logansw
If you don't have a fondue pot this can be made in a pie plate and heated in the oven @ 350 for approx 25 minutes. It's just more fun to fondue it :)
Author: Kathleen Walsh
Shrimp salad is fantastic, but can sometimes be TOO filling before a meal...If I order a shrimp salad, I am not able to eat the main course. A simple shrimp...
Author: Sherry Blizzard
This is a recipe my friend Kym showed me - and I have been making it ever since!! It's great with my Sweet and Sour Meatballs, teriyaki/bento, fried rice...
Author: Michelle Waco @Mommydiva
I usually go out of my way to simplify the recipes we post here, but for some things, like this Spanish-inspired, sausage-stuffed calamari recipe, there...
Author: Chef John
This was a recipe that I got from my late step-daughter. It's a must-have for our holidays.
Author: Vicki Butts (lazyme)
The simplicity of this recipe belies its' good taste, especially if you like a spark of heat in your food! Easy and tasty. Perfect as a starter or first...
Author: Martha Price
NOTE: Togarashi is a Japanese blend of cayenne, sesame seeds and seaweed. It is available at Asian markets. This recipe comes from Nobuo Fukuda.
Author: Mikekey *
I will forever remember my Dad for making these for me when I came home during the summer! I love them with the addition of Portuguese sausage! Quahogs...
Author: star pooley @starryrose
Recommended by the Okami Sushi company for dipping.
Author: Carolyn Haas
This easy recipe offers a wealth of nutritional goodies, so give it a try. Oysters are a super source of zinc, an essential mineral for immunity, wound...
Author: Ben S.
This recipe for homemade breaded baked clams is simple but delicious. A great looking appetizer for parties.
Author: McGee4782
A yummy appetizer using phyllo dough.
Author: S I @SyiLuvsPastries
My husband got this from a fellow co-worker. I tried this for him and he loves this. Sometimes I cook 6 shrimp to go in addition to his meal.
Author: Glorene Ellis @ryvanrose
This recipe for homemade breaded baked clams is simple but delicious. A great looking appetizer for parties.
Author: McGee4782
Brimming with clams, this hot dip is sure to be a crowd pleaser! Serve it with crackers.
Author: Mary Ann Recine
my husband loves this.... I usually make it around the holidays.. its a little time consuming, but worth it.
Author: Dina Breaux
haven't tried this yet but I will be doing this for a party on Friday. I may add some chopped spinach to half of this
Author: Sandy Mika
Try these delicious tropical kebabs at your next bbq or indoor gathering.
Author: Daily Inspiration S
Many years ago, someone in the family collected recipes from descendants of my great grandparents, William M. and Florence E. (Snodgrass) Whaley and had...
Author: Claudia McClaran
sometimes called "Naked" Rockefeller because of the missing shell, but that is all that is missing because the abundance of Oyster and flavor will have...
Author: Bill Wentz @bwentz
Lobster, melted garlic butter, and shredded unsweetened coconut are this recipe's tasty ingredients. Our home in the Bahamas is called the Lion's Den and...
Author: stanielcaysarah
We love sashimi and sushi. This one is from Emeril Lagasse.
Author: Vicki Butts (lazyme)
If you're looking for a light dish to serve at a party, this is a good one. This would also be great at a summer garden party. The recipe as written calls...
Author: John Goins
This is a quick and easy take on poppers. Made with seafood, they're tasty and fast.
Author: Lynnda Cloutier
You'll score extra points when you serve this cheese ball at your next party or tailgate. The addition of crab and horseradish really enhances the flavor....
Author: Sheri Zarnick
This is one of my significant other, Larry's, absolute favorite appetizers for me to make for football parties and any other get together we go to. It...
Author: Sheila Kremer
This is a personal fav of mine. It's a little spicy but is usually such a big hit, I always prepare double the amount. Of course, you can always lessen...
Author: Linda Seide
This is a very simple, yet delicious, civiche. Wonderful as an elegant first course, it is flavorful and succulent, however its' simplicity makes sure...
Author: Martha Price
This sauce is so good. Serve some bread to sop it up or just drink it out of the shell. These are amazing
Author: barbara lentz @blentz8
This is a great summertime dip and also great for the tailgate parties soon approaching. This is good hot or cold. You might want to double this recipe...
Author: Pat Duran @kitchenChatter
Watermelon adds a fresh and fruity flavor to classic Ceviche. The sweetness of the melon counters perfectly with the fresh scallops and the tangy lime...
Author: Baby Kato @BabyKato
Watermelon adds a fresh and fruity flavor to the classic ceviche. The sweetness of the melon counters perfectly with the fresh scallops and the tangy lime...
Author: Baby Kato @BabyKato