A seasonal side dish or appetizer with fresh oysters and fennel.
Author: Barrett
If you don't have a fondue pot this can be made in a pie plate and heated in the oven @ 350 for approx 25 minutes. It's just more fun to fondue it :)
Author: Kathleen Walsh
we have a large family and when we get together with our floridians Mike cooks up 15 lbs and they are all gone in 5 minutes or so....
Author: victoria hitchcock @1redhot
This is the best crawfish dip I have ever had. Best if served warm in a chafing dish or crock pot.
Author: Betty Warren
Steamed mussels are one of my son's favorite dishes. I love them as well. We could lterally eat tons of these babies. With the addition of bacon and fennel,...
Author: Sherri Williams @logansw
Classic combos are classic because the flavors go well together! Dill, cucumber, and smoked fish are combined with a bit of lemon to perk things up. Small...
Author: RuthE
People never guess this dip recipe is made with tuna. The liquid smoke gives it a unique flavor! Serve it with crackers.
Author: BARBARA VINSON
This Asian fusion recipe combines great summertime flavors. Try to get Haas avocados if possible. Slipper, spiny, rock, or Maine lobster would all work...
Author: Ryan Nomura
This Asian fusion recipe combines great summertime flavors. Try to get Haas avocados if possible. Slipper, spiny, rock, or Maine lobster would all work...
Author: Ryan Nomura
Make these mussels in a fennel and white wine broth for the beginning of a beautiful Italian-inspired meal. The recipe is from Jerry Corso, owner of Bar...
Author: Allrecipes
This recipe for homemade breaded baked clams is simple but delicious. A great looking appetizer for parties.
Author: McGee4782
This recipe is a traditional island favorite. It's usually served at large fiestas, but can be made anytime. It's similar to a fritter.
Author: Chamorita Momma @Cham
This recipe for homemade breaded baked clams is simple but delicious. A great looking appetizer for parties.
Author: McGee4782
Shrimp salad is fantastic, but can sometimes be TOO filling before a meal...If I order a shrimp salad, I am not able to eat the main course. A simple shrimp...
Author: Sherry Blizzard
There are so many ways to make gumbo, seafood, chicken and sausage, with or without okra, with or without a rue. Every area in bayou land has it's own...
Author: Debora Hotard
Deep-fried oysters, Southern-style. This crisp and spicy coating is sure to please.
Author: Jinny Meyer
Argentines eat more seafood dishes during Lent. Bocaditos (finger sandwiches), made with shrimp are a popular lunch or snack food during Lent.
Author: Vicki Butts (lazyme)
This is a recipe my friend Kym showed me - and I have been making it ever since!! It's great with my Sweet and Sour Meatballs, teriyaki/bento, fried rice...
Author: Michelle Waco @Mommydiva
Brimming with clams, this hot dip is sure to be a crowd pleaser! Serve it with crackers.
Author: Mary Ann Recine
This dish is named in honor Jean Baptiste Le Moyne, Sieur de Bienville, the french colonial governor of Louisiana, who founded New Orleans in 1718. Here...
Author: donna morales @Donnald07
sometimes called "Naked" Rockefeller because of the missing shell, but that is all that is missing because the abundance of Oyster and flavor will have...
Author: Bill Wentz @bwentz
Very festive recipe for the holidays or anytime. Rich and wonderful. One of my faves. Don't let the caviar fool you. You can buy at grocery store for under...
Author: MoonKitty
This is a dish that was introduced to America by African slaves.
Author: Dee Tourville
This was a recipe that I got from my late step-daughter. It's a must-have for our holidays.
Author: Vicki Butts (lazyme)
Beignets are cajun doughnuts. I am not one for sweets so I offer this savory version of the Louisiana classic. Serve them with a spicy remoulade or cajun...
Author: Patrick Johnson
This is a recipe I had made after coming back from Cabo San Lucas. It's a light and refreshing appetizer that you can't get enough of.
Author: Lyndon
A yummy appetizer using phyllo dough.
Author: S I @SyiLuvsPastries
I will forever remember my Dad for making these for me when I came home during the summer! I love them with the addition of Portuguese sausage! Quahogs...
Author: star pooley @starryrose
my husband loves this.... I usually make it around the holidays.. its a little time consuming, but worth it.
Author: Dina Breaux
NOTE: Togarashi is a Japanese blend of cayenne, sesame seeds and seaweed. It is available at Asian markets. This recipe comes from Nobuo Fukuda.
Author: Mikekey *
haven't tried this yet but I will be doing this for a party on Friday. I may add some chopped spinach to half of this
Author: Sandy Mika
Everyone always asks my dad to make his crab dip. He doesnt like to share the recipe. I think thats the only reason half of the people come to our partys....
Author: Kelly Young
The simplicity of this recipe belies its' good taste, especially if you like a spark of heat in your food! Easy and tasty. Perfect as a starter or first...
Author: Martha Price
Very refreshing and pairs well with Mimosas or a Crisp Chenin Blanc
Author: Sheri Raleigh-Yearby
You'll score extra points when you serve this cheese ball at your next party or tailgate. The addition of crab and horseradish really enhances the flavor....
Author: Sheri Zarnick
Watermelon adds a fresh and fruity flavor to classic Ceviche. The sweetness of the melon counters perfectly with the fresh scallops and the tangy lime...
Author: Baby Kato @BabyKato
Watermelon adds a fresh and fruity flavor to the classic ceviche. The sweetness of the melon counters perfectly with the fresh scallops and the tangy lime...
Author: Baby Kato @BabyKato
This recipe is my husbands grandmother's, given to me by my super awesome mother-in-law.
Author: Theresa Vieira
Many years ago, someone in the family collected recipes from descendants of my great grandparents, William M. and Florence E. (Snodgrass) Whaley and had...
Author: Claudia McClaran
This is a great summertime dip and also great for the tailgate parties soon approaching. This is good hot or cold. You might want to double this recipe...
Author: Pat Duran @kitchenChatter
This is a very simple, yet delicious, civiche. Wonderful as an elegant first course, it is flavorful and succulent, however its' simplicity makes sure...
Author: Martha Price